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This cheese is excellent!

См. также в других словарях:

  • Asiago cheese — (pron en|azi ago) is an Italian cheese that according to the different aging can assume different textures, from smooth for the fresh Asiago cheese (Asiago Pressato) to a crumbly texture for the aged cheese (Asiago d allevo) of which the flavor… …   Wikipedia

  • Gruyère (cheese) — Infobox Cheese name = Gruyère othernames = country = Switzerland regiontown = Canton of Fribourg, Gruyères region = town = source = Cows pasteurised = No texture = cooked, pressed, hard fat = protein = dimensions = weight = aging = 5 12 months… …   Wikipedia

  • Dunlop cheese — Dunlop Country of origin Scotland Region Ayrshire Town …   Wikipedia

  • Livarot (cheese) — Infobox Cheese name = Livarot othernames = country = France regiontown = Normandy, Livarot region = town = source = Cows pasteurised = Depends on variety texture = Soft washed rind fat = protein = dimensions = weight = aging = 6 8 weeks… …   Wikipedia

  • Salers (cheese) — Infobox Cheese name = Salers othernames = country = France regiontown = Auvergne, Salers region = town = source = Cows pasteurised = No texture = Semi hard fat = protein = dimensions = weight = aging = 9 months certification = French AOC 1979The… …   Wikipedia

  • dairy product — Introduction        milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk.       Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …   Universalium

  • Halloumi — Country of origin Cyprus Source of milk Goats or Sheep Pasteurised Commercially, but not traditionally (as process was not invented until 1862) Texture semi soft …   Wikipedia

  • Cuisine of Carmarthenshire — Known as “The Garden of Wales”, [1] Carmarthenshire is a county of rich, fertile farmland and productive seas and estuaries, that give the county a range of foods that motivate many home cooks and restaurateurs. [2] There is a local tradition in… …   Wikipedia

  • Reblochon — Infobox Cheese name = Reblochon othernames = country = France regiontown = region = Thônes valley, Arly valley (Aravis Range) town = source = Cows pasteurised = No texture = Soft washed rind fat = 45% protein = dimensions = weight = 450 g (avg)… …   Wikipedia

  • Tête de Moine — is a Swiss cheese. Its name, which means Monk s Head , is derived from its invention and initially production by the monks of the abbey of Bellelay, located in the community of Saicourt, district of Moutier, in the mountaineous zone of the… …   Wikipedia

  • Cuisine of Gower — The cuisine of Gower, a peninsula in south Wales, is based on ingredients grown, raised or collected on or around the peninsula. The cuisine is based on fresh ingredients with recipes based around a fish or meat dish. The peninsula was virtually… …   Wikipedia

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